Beer should be allowed to mature in particular conditions for it to achieve the required qualities. This is something that cannot happen if the aging process is not successful. Every step or process you take during home brewing will determine the end result despite the fact that beer aging is known to be from the time the beer is bottled to when it is drunk. What are the suitable conditions for aging beer?

Prevent Skunked Beer with Darkness

You do not brew your beer at home to get a light-struck flavor. This is disappointing and to avoid it, it’s imperative that you keep the bottles in a dark area. Light degradation does not only affect the taste but the general quality of the beer. It’s advisable that besides keeping the bottled beers in a dark cellar, you let them age in dark bottles rather than clear bottles.

Go for a Slow Approach

There is an option of speeding up the aging process but this is not always the best option. A slow and steady approach gives desirable results. Oxidation is a common challenge during this process and to prevent its negative effects, it’s advisable to have a preservative such as alcohol. This is a good way for your beer to mellow.

Ensure the Bottles Are Upright

This is the best position for aging beers. By keeping the bottle upright, you ensure that yeast rests at the bottom of the bottle. If it’s stored on its side like wine, this will be a problem since a water-mark or yeast ring is formed and this means that your beer aging process will not be successful.

Ensure Consistent Temperatures

Inconsistent temperatures are harmful to age beer. The temperatures should depend on the type of beer that you are aging whether its lager or ale. The most important factor about temperature is that it should be consistent otherwise it will affect the flavor of the beer. The recommended temperature for lagers is 10 degrees Celsius while for ales, its 18.3 degrees Celsius.

For a beer to age successfully and bring out your best flavors, you must let it age in specific conditions. One is that it has to be stored in darkness to prevent it from being skunked. A slow approach will see the beer mature as it should, storing the bottles upright will prevent yeast rings from forming while consistent temperatures will help in maintaining the desired flavors.

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